I wanted to share a recipe for Munker. After reading and reading I can’t quite tell if it’s just a odd translation of the well known aebleskiver from Denmark or if it’s something Norwegians made that’s just oddly similar (Which can be said for a lot of Scandinavian food to be honest!) At any rate, […]
Just in case you wanted to add a Norwegian twist to Christmas dinner this year, I wanted to add a recipe for ribbe, or roasted pork belly. In modern times (And when I say modern times, I mean after the 1700s. Historian brain kicked in for a minute, haha!) roasted pork belly has become a […]
For me, the first cookie on the list for Christmas is always Krumkaker. It’s been my favorite Christmas cookie as long as I can remember, and definitely one of the traditional Norwegian ones to add to the Christmas baking list. In my house these are also kid approved, even from my oldest who is quite […]
In time for May 17th I wanted to share a recipe for pavlova. It’s not traditional Norwegian in the sense of originating from here, but it has become a staple in May festivities around the country. It’s a airy, sweet, delicious dessert to serve. For those unfamiliar, May 17th is Norwegian Constitution Day. We celebrate […]