Just in case you wanted to add a Norwegian twist to Christmas dinner this year, I wanted to add a recipe for ribbe, or roasted pork belly. In modern times (And when I say modern times, I mean after the 1700s. Historian brain kicked in for a minute, haha!) roasted pork belly has become a […]
In many places fall is the time of year that makes them think of apples, cinnamon, or pumpkins. In Norway I would say hands down the sign of fall in the stores is when the lamb meat comes in. Well, it’s available year around, but in the fall it always explodes and there’s so much […]