Veggie Soup with Chicken

Veggie Soup with Chicken

I love veggie soup, it’s just comfort in a bowl to me! Especially on cold days, which there of course are plenty of here in Norway, haha. I started out looking for soup recipes, but ended up combining a few to my own little mix.

There is especially something about veggie soup with celery root in it, I just love the taste that it adds and it really brings it up a notch for me.

Yield: 4

Veggie Soup with Chicken

Veggie Soup with Chicken

Delicious bowl of comforting soup, perfect for a cold day.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 33 oz water.
  • 2 carrots.
  • 1 small leek.
  • 5 oz rutabaga.
  • 3.5 oz celeriac / celery root.
  • 2 chicken breasts, sliced into strips.
  • 2 bullion cubes.


    1. Wash and peel the vegetables.
    2. Cut the vegetables in small pieces.
    3. Bring water and salt to a boil.
    4. Put the veggies in the water and boil them for about 8 minutes.
    5. Add the chicken when the veggies are almost boiled.
    6. Add bullion, and salt and pepper to taste.

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