Veggie Soup with Chicken

I love veggie soup, it’s just comfort in a bowl to me! Especially on cold days, which there of course are plenty of here in Norway, haha. I started out looking for soup recipes, but ended up combining a few to my own little mix.

There is especially something about veggie soup with celery root in it, I just love the taste that it adds and it really brings it up a notch for me.

Yield: 4

Veggie Soup with Chicken

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Delicious bowl of comforting soup, perfect for a cold day.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 33 oz water.
• 2 carrots.
• 1 small leek.
• 5 oz rutabaga.
• 3.5 oz celeriac / celery root.
• 2 chicken breasts, sliced into strips.
• 2 bullion cubes.

Instructions

1. Wash and peel the vegetables.
2. Cut the vegetables in small pieces.
3. Bring water and salt to a boil.
4. Put the veggies in the water and boil them for about 8 minutes.
5. Add the chicken when the veggies are almost boiled.
6. Add bullion, and salt and pepper to taste.